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  1. Sous Chef at Planet Hollywood Orlando

    The Sous Chef is responsible for the Heart of the House in the absence of the Chef. The Sous Chef contributes to the success of Planet Hollywood through the...

  2. Executive Chef leading restaurant & banquet facility at Royal St. Cloud Golf Links

    At least four years experience as a Sous Chef, minimum, preparing meals and refreshments for 200 or more guests in a restaurant, institution, hotel, or...

  3. Project Director at IntraHealth International, Inc.

    Sous l’autorité et la supervision directe du Chef de Mission/Directeur Pays, le Directeur de Projet aura pour rôle de coordonner et de gérer toutes les...

  4. Manager, Dining Services at Brookdale

    Catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management...

  5. Sous Chef at Riverside Hotel

    To provide culinary, administrative, and leadershipassistance to the Executive Chef. Assist the Executive Chef in the design and implementation of menus....

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    1. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    1. Sous Chef at NCLH Corporation

      Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high volume, luxury hotel or resort....

    1. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Thursday, July 30, 2015   Orlando, FL   DoubleTree by Hilton Orlando Downtown 60 South Ivanhoe Blvd. Orlando, FL ...

    1. Chef de Cuisine at NCLH Corporation

      Partnership between Norwegian Cruise Line and Celebrity Chef, Geoffrey Zakarian and Celebrity Chef, Buddy Valastro (Cake Boss)!...

    1. Second Chefs (Sous Chef) - Shipboard

      Second Chefs (Sous Chef) American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere. Second Chefs are involved with all aspects of food production including breakfast, lunch and passenger dinner. American ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Second Chef (Sous Chef) at American Cruise Lines

      Second Chefs (Sous Chef). Second Chefs are involved with all aspects of food production including breakfast, lunch and dinner....

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

    1. Sushi Sous Chef at Patina Restaurant Group

      PATINA RESTAURANT GROUP SEEKS SUSHI SOUS CHEF. Minimum 3 years’ experience as a Sushi Sous Chef. Patina Restaurant Group and Chef Masaharu Morimoto....

    1. Sous Chef at Patina Restaurant Group

      Minimum 3 years experience as Sous Chef in a high volume, full service restaurant. Relish the rich, textured flavors of authentic Italian dishes from a menu...

    1. Sous Chef at Darden

      Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

    1. Sous Chef at Tavistock Restaurant Collection

      The Sous Chef manages costs, builds Tribe membership and maintains accountability for achieving success in these areas....

      1. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      2. Sous Chef at Arizona Grand Resort

        And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

      3. Sous Chef at Catering St. Louis, Inc.

        Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

      4. Sous Chef at EBG, LLC

        Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs....

      5. Sous Chef at Parx Casino

        When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....