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sous chef in Orlando

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  1. Server, Bartender, Busboy, Hostess at Earls Kitchen + Bar Orlando, Florida

    My name is Matthew Fatouhi, I am a Sous Chef for the new Earls opening right in The Mall At Millenia. Im looking for FOH staff with the potential to move up...

  2. Operations at Cescaphe Event Group

    Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

  3. BILINGUAL OPPORTUNITIES at River City Casino & Hotel

    Chef De Cuisine. River City Casino and Hotel and Ameristar Casino Resort - St....

  4. BANQUET CAPTAIN at Belterra Casino Resort

    Works with Sous Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute changes are taken care of in order to ensure...

  5. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

    To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

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    1. Line Cook

      Job Description COOK II Property Category: Select Service Reports To: Executive Chef, Sous Chef, Supervisor Department: Food & Beverage FLSA Status: Non-Exempt Date Revised: January 1, 2013 Supervises: N/A Job Purpose The purpose of a Cook II is to prepare food items for food outlets according to designed menus, recipes and sample photographs.Major Responsibilities • Ensures that each Guest ...

    1. SOUS CHEF at Boomtown Casino Hotel

      Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

    1. Sous Chef / Kitchen Manager - T-REX Cafe, Orlando, FL

      T-REX Cafe – Sous Chef / Kitchen Manager – Orlando, FloridaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this ...

    1. SOUS CHEF at Belterra Casino Resort

      The Sous Chef is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force...

    1. Sous Chef/Kitchen Manager

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. SOUS CHEF - BUFFET at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. SOUS CHEF - THE WATER CLUB at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

      The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

    1. SOUS CHEF at Ameristar Casino Hotel

      Responsible to create food items following menu specifications and standard recipes to provide a great experience for our Guests and our Team Members while

    1. PASTRY SOUS CHEF at Boomtown Casino Hotel

      Position reports to the Executive Chef. Assist Pastry Chef in developing and implementing department management plans including budgets, labor schedules and...

    1. EXECUTIVE CHEF at Boomtown Casino Hotel

      Supervises Executive Pastry Chef, Executive Sous Chef, Area Chef, Pastry Chef, Chef de Cuisine, Executive Kitchen Steward....

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

      1. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...

      2. SOUS CHEF - BUFFET at Ameristar Casino Resort Spa

        To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,

      3. SOUS CHEF- EMBER FINE DINING at L'Auberge Casino Resort

        Assists Room Chef and Banquet Chef in other kitchen areas on a relief basis as necessary. The Sous Chef - Ember is responsible for developing an environment...

      4. SOUS CHEF at Belterra Park Gaming & Entertainment

        Assist Room Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      5. Sous Chef at Cescaphe Event Group

        The Event Sous Chef will be expected to perform other duties as assigned to meet business needs. The Sous Chef is the Assistant Kitchen Manager responsible for...