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management restaurant in Orlando

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  1. Restaurant Manager Titusville FL

    Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.   Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the ...

  2. Restaurant Manager (Great Pay and Benefits)

        Neighborhood Restaurant Partners Florida (NRP Florida) is the Central Florida franchisee for Applebee's. We are currently seeking talented, experienced restaurant managers to lead our team. We are searching for career minded individuals that have a passion for guest service and a desire to develop those around them. Our managers have a very hands-on style of management. We lead by example and never miss an opportunity to teach. We strive for "Performance Beyond Expectation". For us, “See You ...

  3. Seeking 2 Full-Time Restaurant Managers!

    We are on the search for 2 dynamic leaders who would be excited to join a highly respected restaurant group in the Orlando area. This is a perfect opportunity for someone to showcase their management experience in a high-end restaurant. BASE SALARY:  $40,000 to $50,000 + Bonus potential for exceptional performance + Health insurance benefits (dental and life) + Vacation package Requirements: MUST be familiar with upscale dinning, standards and service Experience with high volume restaurant ...

  4. Restaurant Assistant General Manager

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're a growing concept currently looking for a ...

  5. Restaurant Kitchen Manager - Pressing Need

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're a growing concept currently looking for a ...

  6. Restaurant General Manager - Fast Casual

    We're all about great combinations. Inside our restaurants, customers will discover a wide array of menu options, featuring unique flavors and the freshest ingredients you’ll be able to find. When customers come in, they can see our hourly employees putting together each individual meal. Our concept has experienced remarkable growth over the past few years, and we have expanded to hundreds of stores nationwide. We're a growing fast casual chain currently seeking a Restaurant General Manager in the ...

  7. Restaurant Manager - Growing Concept

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  8. Restaurant Kitchen Manager - Growing Concept

    For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we’ve slowly started our expansion and now have restaurants across the country. Our success and continued growth wouldn’t be possible without our dedicated customers along with our talented Management staff. To ...

  9. Restaurant General Manager - Growing Company

    For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we’ve slowly started our expansion and now have restaurants across the country. Our success and continued growth wouldn’t be possible without our dedicated customers along with our talented Management staff. To ...

  10. Restaurant Kitchen Manager

    For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. We have a new opportunity for a ...

  11. Restaurant Manager - New Opportunity

    For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. We have a hot opportunity for a ...

  12. Restaurant General Manager - Casual Dining

    For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. At this time we have a new ...

  13. RESTAURANT MANAGERS (Upscale Concept)

    Seeking 2 Full-Time Upscale Restaurant Managers! We are on the search for 2 dynamic leaders who would be excited to join a highly respected restaurant group in the Orlando area. This is a perfect opportunity for someone to showcase their management experience in a high-end restaurant. BASE SALARY:  $40,000 to $50,000 + Bonus potential for exceptional performance + Health insurance benefits (dental and life also) + Vacation package Requirements: MUST be familiar with upscale dinning, standards ...

  14. Restaurant Manager

    Joe’s Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating over 125 restaurants in 30 states. The management of Joe’s is focused on creating the prefect dining experience for its guests and an exciting work environment for its people, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack ...

  15. GENERAL MANAGER - RESTAURANT MANAGER - ASSISTANT MANAGER

    How would you like to be part of a new store opening? About the Opportunity After more than 80 years, the famous Krystal has become a favorite Southern Icon. And now with more than 300 stores across the Southeast, Krystal has also become a great place to build a career. Krystal Culture – we celebrate individuality At Krystal, we pride ourselves on being different. It’s what makes us successful. And it’s what makes everyone who works here successful, too. We're searching for talented leaders in ...

  16. GENERAL MANAGER - RESTAURANT MANAGER - ASSISTANT MANAGER

    About the Opportunity After more than 80 years, the famous Krystal has become a favorite Southern Icon. And now with more than 300 stores across the Southeast, Krystal has also become a great place to build a career. Krystal Culture – we celebrate individuality At Krystal, we pride ourselves on being different. It’s what makes us successful. And it’s what makes everyone who works here successful, too. We're searching for talented leaders in the market to fuel our growth and drive record results! ...

  17. Fine Dining Restaurant Manager

    This is an Excellent opportunity for a person with a dynamic, outgoing personality who has a high integrity of service and the desire to be successful.  This Orlando restaurant is seeking a Manager with a minimum of 5 years experience in exquisite, upscale, fine dining restaurants.  This position offers growth opportunities with its commitment to quality of life in a performance driven environment.   SUMMARY OF POSITION: You will be responsible for ensuring excellence in guest satisfaction through ...

  18. Restaurant Manager

    Two upscale Restaurants in Orlando and Winter Park are looking for EXPERIENCED restaurant managers with a minimum of 2 RECENT years ** full service / fine dining ** experience. This position must be able to work comfortably in both the front and back of the house with a proven track record of success. They have been fortunate to have won and continue to win countless awards / recognition for the food and overall experience. Restaurant is consistently busy and candidates must do well in high volume ...

  19. Urgent! Restaurant Kitchen Manager

    Restaurant Culinary Manager$35K up to $48K Over 230 Locations on 5 Continents! * Medical, dental and vision insurance * Paid vacations and person days * Basic life insurance * 401(k) retirement plans with company matching funds * Monthly allowance for "off duty" meals * Executive General Manager program which includes a car allowance * Company paid short and long term disability Company InformationThis company first opened in 1972 in Florida and has grown to over 230 locations on five ...

  20. Restaurant Assistant Manager

    Restaurant Assistant Manager needed for Casual Dining Restaurant$30,000 up to $35,000 A YearGrowing franchise! Exceptional Benefit Package Includes: Performance based bonuses and promotionsMedical, Dental, Vision & Life InsuranceGenerous Paid Vacation Time401K Retirement SavingsMeal Privileges On & Off Duty About the company Our client is a successful and growing franchise who is partnered with a popular casual dining chain. With close to 50 locations and growing, the focus is to provide an ...

  21. Assistant Restaurant Manager - The Ritz-Carlton  (140009LY)

    Greet your greatest ambitions everyday. Ready to define what success means to you? At Marriott we can help make it happen – with opportunities for building your skills, colleagues who share your ambitions, and clear careers paths with experiences that offer growth and promotion. If you’re the kind of person who wants to be challenged and supported to achieve your professional and personal goals--you want to be at Marriott, where life just keeps getting better. Join us. We’re Marriott. Positions ...

  22. RESTAURANT MANAGERS (Upscale Concept)

    Seeking 2 Full-Time Upscale Restaurant Managers! We are on the search for 2 dynamic leaders who would be excited to join a highly respected restaurant group in the Orlando area. This is a perfect opportunity for someone to showcase their management experience in a high-end restaurant. BASE SALARY:  $40,000 to $50,000 + Bonus potential for exceptional performance + Health insurance benefits (dental and life also) + Vacation package Requirements: MUST be familiar with upscale dinning, standards ...

  23. RESTAURANT MANAGERS (Upscale Concept)

    Seeking 2 Full-Time Upscale Restaurant Managers! We are on the search for 2 dynamic leaders who would be excited to join a highly respected restaurant group in the Orlando area. This is a perfect opportunity for someone to showcase their management experience in a high-end restaurant. BASE SALARY:  $40,000 to $50,000 + Bonus potential for exceptional performance + Health insurance benefits (dental and life also) + Vacation package Requirements: MUST be familiar with upscale dinning, standards ...

  24. Restaurant Manager - Kitchen Manager -High Volume Casual Dining (RFLO)

    There are immediate openings for experience Assistant Managers (AM) and Kitchen Managers (KM) for a growing restaurant casual dining chain. This is a high volume casual dining restaurant with a great reputation, offering a fun and supportive environment. As a Manager you will assist with the daily operations of the restaurant including scheduling, inventory, employee selection, training and development, vendor relations and ensuring that every guest has an amazing experience. With more store ...