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kitchen manager in Orlando

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    1. Restaurant General Manager at Romano's Macaroni Grill

      The Restaurant General Manager (GM) is responsible for providing leadership to the Managers and Team Members in the restaurant....

    2. Restaurant Kitchen Manager at Lone Star Steakhouse

      1-2 years restaurant management experience as a Manager, Kitchen Manager or Lead role. The Lone Star Steakhouse Restaurant Kitchen Manager is responsible for...

    3. Restaurant Manager at Stonewood Grill & Tavern

      Restaurant Manager (Restaurant Management)*. As a Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities...

    4. Restaurant General Manager - We're Growing! at Red Robin

      Front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin FOH BOH Front of House GM General Manager Operator...

    5. RESTAURANT MANAGER/ ORLANDO/ O'CHARLEY'S at O'Charley's

      Oversee dining room, kitchen and catering functions to provide our guest with an impressive and memorable dining experience....

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      1. Customer Service

        Primax is massively recruiting vibrant and skillful individuals for the positions of our Customer Care Service Representatives. These positions are full-time (40 hours/week) and may include weekend shifts. Primax is a multinational private-investigative consulting firm, aimed at detecting and correcting internal operational defaults in other multinational companies. Our work ethics are top-profiled and classified as are our clients. Essential Duties & Responsibilities: -Answer inbound customer service calls -Data entry -Payment processing -General book-keeping of customer records ...

        No PartTime
        Contract Allowed
        No Internship
        No Freelance
        No Telecommute

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      1. Restaurant Kitchen Manager

        Kitchen ManagerCasual Theme- Electric Feel$40,000 - $50,000Our Company is searching for a Kitchen Manager That Is All about Sports, Great Food, Family and Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. We provide excellent service, even better food and we want our Kitchen Manager to be the best of all. The most recognized advantage of being a ...

      1. Restaurant Team Member - Crew (2353 - Southchase) at Chipotle Mexican Grill

        If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management...

      1. Dishwasher

        DISHWASHER JOB DESCRIPTIONEqual Opportunity Employer M/F/D/VDISHWASHER ORGANIZATIONAL STRUCTURE Dishwashers report to the Lead Line Cook, Food and Beverage Supervisor and/or the Food and Beverage Manager.DISHWASHER POSITION SUMMARYThe Dishwasher maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.DISHWASHER KEY ...

      1. Software Engineer - iOS at Doximity

        Fully stocked kitchen. Collaborate with a team of product managers, designers, and other developers to drive mobile projects from beginning to end....

      1. Kitchen Manager & FOH Manager - Full-Service Restaurant Group

        Popular and successful full-service fresh scratch kitchen restaurant is looking for a skilled Restaurant Manager or Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This immediate, exciting opportunity for the right Manager offers great training, great compensation & benefits, and ...

      1. Staff Quality Engineer at Kohler Kitchen & Bath 

        If you answered yes and want to work for a long-standing market leader then apply today to join our Kitchen and Bath division as a Quality Engineering Manager!...

      1. Shift Manager - South Orange Ave

        Description:SUMMARYWe're looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if...you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient ...

      1. Assistant General Manager at Maggiano's Little Italy

        Our kitchen runs on passion and dedication - Our dining is full of excitement, energy and enjoyment. We are always looking for great people!...

      1. Shift Manager - Dr Phillips

        Description:SUMMARYWe're looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if...you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient ...

      1. Restaurant Manager at Maggiano's Little Italy

        Applicants should have 2+ years as a manager in a full service restaurant. Our kitchen runs on passion and dedication - Our dining is full of excitement, energy...

      1. Shift Manager - Lake Buena Vista

        Description:SUMMARYWe're looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if...you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient ...

      1. Server/Customer Service at RA Sushi Bar Restaurant

        Must have good performance and manager reference. Deliver food and beverages from kitchen and bar to guests in a timely matter....

      1. Shift Manager - Fashion Square Mall

        Description:SUMMARYWe're looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if...you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient ...

      1. Sushi Chef at RA Sushi Bar Restaurant

        Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized....

      1. Sous Chef

         Job PurposeThe purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations.Supervisory ResponsibilitiesDirectly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring, ...

      1. Line Cook/Prep Cook at RA Sushi Bar Restaurant

        Produce food on the kitchen line. Responsible for maintaining a sanitary kitchen workstation. Responsible for all grilled, broiled, fried and sautéed items...

      1. Restaurant Manager & Team Interview Days - 02/13

        Interview Day InformationCome join us for an Interview onSaturday, February 13 from 12pm-4pmat the Panda Express located at:3045 Columbia Blvd.Titusville, FL 32780Store Phone Number: (321) 267-0817 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

      1. Department Manager at McDonalds

        But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory...

      1. Cook II - Restaurant Outlets - Gaylord (15001TJ5)

        It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

        No PartTime
        No Contract
        No Internship
        No Freelance
        No Telecommute

      1. Prepared Food Associate FT at Winn Dixie

        Quality deli/bakery food items as directed by the Department Manager. Ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film...

      1. Line Cook

        When you start your career at Joe's Crab Shack, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect Joe's Crab Shack experience to each and every guest! As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. ...

      2. Server Pool (Part-Time) Sandbar - Gaylord (15001TM5)

        It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

        PartTime Allowed
        No Contract
        No Internship
        No Freelance
        No Telecommute

      3. General Manager

        General ManagerUpscale Casual - Lively and Passionate$75-$80K Plus Bonus and BenefitsOur Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. We are as passionate about Team Members as we are about our Guests. We ...

      4. Kitchen Manager

        Kitchen ManagerCasual Theme Family Dining Restaurant - OrlandoSalary Up To $60KOur company is searching for a qualified, passion-driven Kitchen Manager to join our operations team. If you are a Kitchen Manager, truly enthusiastic about the culinary arts and possess effective leadership capabilities, this may be the perfect opportunity for you to continue to foster and develop your career! ...

      5. Manager or Kitchen Manager - Full-Service Restaurant Group

        Popular and successful full-service fresh restaurant group is looking for a skilled Restaurant Manager or Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This immediate, exciting opportunity for the right Manager offers great training, great compensation & benefits, and much more ...

      6. Diet Technician (Part-Time) Montverde, FL

        The Diet Tech is responsible to consult with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. The Diet Tech is responsible for implementing the dietary component within the program. Responsibilities include dietary support, grocery budget allocation, client menu planning, maintaining a clean and well stocked kitchen, cooking and baking ...

      7. Shift Manager

        Description:SUMMARYWe're looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if...you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient ...

      8. Steward - Restaurants - Gaylord (160003YZ)

        It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

        No PartTime
        No Contract
        No Internship
        No Freelance
        No Telecommute

      9. Line Cook

        When you start your career at Joe's Crab Shack, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect Joe's Crab Shack experience to each and every guest! As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. ...

      10. Restaurant Server - Holiday Inn Orlando Airport

        JHM Hotels, Inc. is a national multi-brand hotel company that has developed, acquired, owned, and operated hotels throughout the United States for more than 36 years. These years of growth have earned the company rich and varied experience in every facet of modern hotel development and management.JHM Hotels has 40 properties with over 6,520 rooms and 1,500 associates with a concentration in ...

        1. Assistant Rig Manager at Noble Drilling Services Inc.

          Completed all training requirements for Assistant Rig Manager. Communicate with Rig Manager all matters of special significance....

        2. Busperson - Pool Service at Hard Rock Hotel at Universal Orlando

          Assist with delivery of orders from kitchen to table. Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as...

        3. Breakfast Attendant - Full Time at Crestline Hotels & Resorts

          Obtain replacements for 86'd items as directed by the Kitchen. Rectify any deficiencies and report maintenance problems to the manager or purchaser....

        4. Supervisor, Transportation at Gate Gourmet

          Conducts regular checks of the kitchen to ensure no equipment was left behind after flights leave the kitchen....

        5. Busperson - Pool Service - Loews Sapphire Falls Resort at Loews Royal Pacific Resort

          Assist with delivery of orders from kitchen to table. Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as...