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culinary in Orlando

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Restaurant Manager at Cafe Rio Inc.

    Show us your culinary chops and restaurant management skills and we'll show you a very tasty tomorrow. PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay ...

  3. Community College Faculty at Riverland Community College

    At least two years' verifiable work experience in food product development, food research, food sensory evaluation, culinary arts, food processing or food...

  4. Operations at Cescaphe Event Group

    Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

  5. Sous Chef at Frontera Cocina

    Culinary arts degree strongly preferred.  Lead daily culinary functions within the restaurant.  Delegate responsibilities to culinary team members as...

    Ads
    1. Barback-Busser-Cashier- The BOATHOUSE

       The BOATHOUSE is currently recruiting all front of house positions, including:BarbackBusserCashierResponsibilities:Serve customers in a friendly, efficient, and professional manner and ensure a positive experience for all customersSuccessful delivery of the Gibsons Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality, and ValueRequirements:2+ ...

    1. Chef de Cuisine at Disney Parks & Resorts

      College degree in Culinary Arts, preferred. Demonstrated career progression within the culinary field. Certified working Chef or equivalent degree in Culinary...

    1. Director of National Accounts

      A National Account Sales Director position within Lyons' foodservice division. This position is responsible for maintaining existing chain restaurant account business while cultivating new business with assigned top-tier target commercial chain accounts headquartered in the Eastern United States.Reports To: Vice President of National AccountsRequired Qualifications:Must have a minimum of a ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Ability to take ownership and lead culinary team within assigned area of responsibility. Prepare and lead culinary team through multiple internal inspections...

    1. Director of Culinary Development

      We are seeking a Director Of Culinary Development to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operations for your teamsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to ...

    1. Cook - Part Time at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Line cook, Prep cook, Shucker, Pastry, and Dishwasher positions

      The BOATHOUSE at Disney Springs is currently recruiting for all culinary positions, to include:Line cookPrep cookShucker/Raw bar attendantPastry ChefDishwasherResponsibilities:works closely with Front of House team to provide exceptional food quality and customer experienceinsure the highest standard of food preparation and presentationduring service, is responsible for their operating their ...

    1. Dishwasher - Part Time at Sagora Senior Living

      Dishwasher - Part Time Department: Culinary Community: Royal Estates of San Angelo Location: San Angelo, TX The Dishwasher is responsible for clearing tables

    1. Prep Cook

      We are seeking a Prep Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen at the resort.Responsibilities:Prepare all served foodWash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Cook I - JW Marriott Orlando, Grande Lakes (1600179N)

      We celebrate the person you can become as much as the person you are today. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Director at Sagora Senior Living

      Culinary Director Department:. Hire, train and supervise all culinary associates while promoting retention and development....

    1. Executive Chef - Orlando World Center Marriott (160016EH)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Orlando World Center Marriott located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Operations Associate at Sakara Life

      Culinary Operations Associate. We are seeking smart, passionate, ambitious and hardworking team players that share our passion for health & well-being to join...

    1. Lead Cook - Restaurants - Gaylord (160016ET)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. 2017 Marketing Summer Associate (Internship Program) at Nestlé USA

      The internship experience is fueled by a growth mindset dedicated to personal development and by a shared love of food and culinary excellence....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. SOUS CHEF - IZAKAYA at Borgata Hotel Casino & Spa

      Must have four years culinary experience; Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of...

    1. Prep Cook

      We are seeking a Prep Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen at the resort.Responsibilities:Prepare all served foodWash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow ...

    1. Food Service Associate at Dana Hospitality LP

      Dana Hospitality is a Canadian owned food service provider that focuses on making culinary creations from scratch using fresh local ingredients....

    1. Restaurant Assistant Manager

      We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience in Orlando FL!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

      1. Pastry Assistant at Puff N Stuff Catering

        Enthusiastic about hospitality industry and culinary innovation. Prior education in a Culinary School or Hospitality Management School highly desired, but not...

      2. Copywriter/Editor -Off Site Freelance at Creative Circle

        Our client is in immediate need for a Copywriter/Editor to join their team for off-site project work. MUST Have experience with food/culinary/restaurant

      3. SOUS CHEF - SOCIETY CLUB at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      4. Server at Sagora Senior Living

        Server Department: Culinary Community: The Brennity at Vero Beach Location: Vero Beach, FL Servers provide dining and table service to our senior residents.

      5. Chef De Partie at Disney Parks & Resorts

        Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; Minimum two years formal culinary training plus 3 years work...