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culinary in Orlando

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  1. Food & Beverage Culinary Full Time Walt Disney World at Walt Disney Parks & Resorts Careers

    Previous culinary experience. Culinary roles receive a starting rate of $10.90 to $12.59/hour. With more than 300 Food & Beverage locations throughout property,...

  2. Steward II AM (Part Time) at Peabody Orlando

    Assists culinary staff in food prep using all. Responsible for maintaining entire kitchen in a clean....

  3. Steward II PM (Part Time) at Peabody Orlando

    Assists culinary staff in food prep using all. Responsible for maintaining entire kitchen in a clean....

  4. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  5. Executive Chef leading restaurant & banquet facility at Royal St. Cloud Golf Links

    Completion of culinary chef training from an accredited culinary program which includes a diversified curriculum encompassing all types of food preparation or...

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    1. General Manager

      Experienced, Casual-Dining General Manager needed for a highly revered industry leader. Candidates must have a passion for guest service and drive for achieving results. Restaurant Managers with a minimum of 5 years in a similar position will be considered and we prefer experience in a concept with strong sales of at least $4M annually. This is an exciting and dynamic concept looking for ...

    1. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

      These are strictly confidential searches for top culinary talent. $140k to $160k The salary speaks simply of the caliber of culinary talent we are looking for....

    1. Culinary Kitchen Manager

      Culinary ManagerCasual Theme-Industry Leader$30,000 - $35,000Are you interested in sharing your passion for the culinary arts? Our company is looking for a Culinary Manager with the experience and enthusiasm to lead our team to excellence. Our Culinary Manager will share our desire for providing our guests with optimum quality of food and an overall remarkable dining experience. Are you ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. General Manager

      Experienced, Casual-Dining General Manager needed for a highly revered industry leader. Candidates must have a passion for guest service and drive for achieving results. Restaurant Managers with a minimum of 5 years in a similar position will be considered and we prefer experience in a concept with strong sales of at least $4M annually. This is an exciting and dynamic concept looking for ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Operations Manager Front Desk & Food & Beverage-150016I5

      Operations Manager Front Desk & Food & Beverage It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The ...

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      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Mexican culinary experience, coupled with some whole pig pit / BBQ desired. Exciting opportunity with hugely successful, business owners opening 10k sq foot...

    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:RESTAURANT MANAGEROur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. General Manager

      Experienced, Casual-Dining General Manager needed for a highly revered industry leader. Candidates must have a passion for guest service and drive for achieving results. Restaurant Managers with a minimum of 5 years in a similar position will be considered and we prefer experience in a concept with strong sales of at least $4M annually. This is an exciting and dynamic concept looking for ...

    1. Executive Sous Chef at Streamsong Resort Golf & Spa Hotel

      Must have a strong culinary background and creative ability, as this position reports directly to the Executive Chef, who oversees several restaurants and...

    1. Restaurant Line Cook

        Looking for energetic people who have a strong interest in culinary, and restaurant work. Individual will work on the cook line with a team of other employees making food to order. Fast paced environment with room for advancement.

    1. Neurosurgery Practice with Premier Neuroscience Center at St. John Associates

      Ecclectic restaurant and culinary scene. Join one of the premier neuroscience centers in a five-state region!...

    1. Raw Food Chef

      We are searching for passionate and energetic raw food chef who can help our company expand on our current cold-press juice and raw food menu. The job candidate should have experience with uncooked raw food (fruits, vegetables, superfoods, etc.) and be able to help our company produce new exciting items which we can document and re-produce as we continue to expand our current menu offerings. ...

    1. Porter at Gate Gourmet

      Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

    1. Second Chefs (Sous Chef) - Shipboard

      Second Chefs (Sous Chef) American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere. Second Chefs are involved with all aspects of food production including breakfast, lunch and passenger dinner. American ...

    2. Restaurant Manager

      We have over 80 units in 5 states. 80% are located in Florida. Our unit sales range from 3.0 million up to 7.0 million. These are sports oriented restaurants but appeal to a very wide range of customers from families to seniors and everything in between. Open kitchen, 50 seat bar, lots of tables. Casual menu, nightly specials. Lunch and dinner only. Must be willing to work late nights. Most ...

    3. Guest Service Assistants / Cooks / F& B Stewards

            Patina Restaurant Group seeks F&B Stewards, Cashiers/ Guest Service Assistants & Cooks   Take a culinary tour of southern Italy, crafted by famed restaurateur Nick Valenti. Enjoy authentic pastas, salads, gelato and Neapolitan, wood-fired pizza.   Be a part of this dynamic and exciting time as Patina Restaurant Group continues to grow as a leader in the premium segment of the ...

      1. Cook III - Overnight 3rd Shift at Loews Royal Pacific Resort

         One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a...

      2. Junior Kitchen Writer at The Wirecutter

        Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...

      3. Executive Chef at Patina Restaurant Group

        Culinary degree preferred but not required. An immediate opportunity exists for an innovative and inspiring culinary professional with the ability to maintain...

      4. Executive Chef at Morimoto Asia

        Culinary degree preferred but not required. The ideal candidate will have a substantial culinary background;...

      5. Executive Chef at Resort Lifestyle Communities

        A Culinary Arts degree or Business degree is preferred. Resort Lifestyle Communities (RLC) is a nationally recognized leader in the senior housing industry...