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culinary in Orlando

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  1. Line Chef / Line Cook at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

  2. Executive Chef at American Cruise Lines

    Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

  3. Executive Chef- Orlando at American Cruise Lines

    Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

  4. Research Fellow - Molecular and Cell Biology Job at Mayo Clinic

    The city's more than 200,000 residents enjoy a vibrant mix of culinary hot spots, arts and entertainment, professional and collegiate sports teams, and...

  5. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

    Ads
    1. Cook II - Resort Restaurants - Gaylord (1600138H)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Intermediate Level Restaurant Cook at Hyatt

      Culinary degree or related hotel experience is preferred. An intermediate line cook requires good communication and culinary skills....

    1. Prep Cook

      We are seeking a Prep Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen at the resort.Responsibilities:Prepare all served foodWash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow ...

    1. Geriatric Medicine Faculty - Florida Hospital Winter Park at Florida Hospital Physician Recruitment

      We are well known for our excellent restaurants and culinary institute. Florida Hospital Graduate Medical Education is looking for a dynamic geriatrician to...

    1. Mikado Kitchen Supervisor - Orlando World Center Marriott (16001233)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Orlando World Center Marriott, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Catering Coordinator at Panera Bread Franchise (Covelli - Orlando)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Full and Part Time Servers - Senior Living

      Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If you answered “yes” to these questions, we invite you to apply to be a part of the ...

    1. Cook III (Advanced Level) - Restaurants at Marriott International, Inc

      Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to...

    1. Sous Chef/Kitchen Manager

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. Cook Sushi III (Advanced Level) - SORA at Marriott International, Inc

      Through Rouxbe’s self-paced online platform and culinary training curriculum, Ritz-Carlton employees with all levels of culinary experience will have access to...

    1. Prep Cook

      We are seeking a Prep Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen at the resort.Responsibilities:Prepare all served foodWash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow ...

    1. Cook II - Restaurant Outlets (Intermediate Level) - Gaylord (16000IWV) at DFW Airport Marriott South/WHI

      Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to...

    1. Banquet Cook III -Marriott Hotels (16000YWQ)

      Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. REGIONAL VICE PRESIDENT at Compass Group USA

      Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Proven industry contacts and relationships that can be leveraged in attracting and...

    1. Baking & Pastry Cook - Orlando World Center Marriott (16001043)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Orlando World Center Marriott, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Server at Sagora Senior Living

      Server Department: Culinary Community: The Brennity at Daphne Location: Daphne, AL Servers provide dining and table service to our senior residents. Come

    1. Executive Chef, Sous, Chefs, General Managers, Assistant Managers

      We are seeking an Executive Chef, Sous, Chefs, General Managers, Assistant Managers to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Pastry Cook II - Gaylord Palms Resort & Convention Center (16000YRK)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Director at Sagora Senior Living

      Culinary Director Department:. Hire, train and supervise all culinary associates while promoting retention and development....

    1. Restaurant Kitchen Manager - Scratch Kitchen

      Kitchen Manager - Starting Salary $45KCulinary Leader - Scratch Kitchen - Casual RestaurantWe're In Search Of A Kitchen Manager Who Will Help Us Carry On Our Rich History Of Authentic Innovation, And Revel In A Never-Ending Exploration Of Fresh New Tastes Sights And Smells! We serve up delicious simplicity in a casual but energized environment where it's all about the food. Our goal is always ...

    2. Intermediate Level Restaurant Cook

      At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of ...

    3. Pastry Externship

      At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.  This is typically a production position that requires total supervision and training. ...

    4. Pastry Culinary Lead

      This culinary position requires good communication skills as well as at least two years of previous pastry and fine dining experience. A Culinary degree or related hotel experience preferred. This person must be able to give direction in the supervisor's absence.  

    5. Cook II - Resort Restaurants - Gaylord (16000XS6)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Cook I - Fairways: The Ritz-Carlton Orlando, Grande Lakes-16000RXH

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The The Ritz-Carlton Orlando, Grande Lakes, located at 4012 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Cook: Bleu - The Ritz-Carlton Orlando, Grande Lakes-16000NKP

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The The Ritz-Carlton Orlando, Grande Lakes, located at 4012 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Pastry / Bakery Supervisor - Orlando World Center Marriott (16000VXO)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Orlando World Center Marriott, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Bar Operations Manager - Orlando World Center Marriott (16000SQS)

      Bar Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Orlando World Center Marriott ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Cook III (Skillful Level) - Restaurants - Gaylord (16000VL2)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. General Surgery Opportunity Florida Hospital East Orlando at Florida Hospital Physician Recruitment

        We are well known for our excellent restaurants and culinary institute. Florida Hospital East Orlando is seeking a dynamic and experienced, board-certified...

      2. Travel RN - Registered Nurse at Parallon Workforce Solutions

        Whether your passion is for our rich cultural history, the bustling culinary scene or distinctive blend of Cajun and Zydeco music, you can be sure you will...

      3. Line Cook at Four Seasons Resort Orlando

        Four Seasons Orlando is seeking candidates who have at least 2-3 years of Culinary Experience in a fast pace environment, and who already possess legal work...

      4. Chef de Partie at Four Seasons Resort Orlando

        Four Seasons Orlando is seeking candidates who have Culinary and Supervisory Experience, and who already possess legal work authorization for employment in the...

      5. Coconuts Cook 1 - Entry Level (Part-Time) at Hyatt

        The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills....