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culinary in Orlando

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    1. Director of Food & Beverage - Ritz-Carlton (14001XRO)

      Director of Food & Beverage - The Ritz-Carlton Orlando, Grande Lakes We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a ...

      No PartTime
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      No Internship
      No Freelance
      No Telecommute

    2. Lobby Lounge Manager - Ritz-Carlton Orlando, Grande Lakes (14001SXK)

      Greet your greatest ambitions everyday. Ready to define what success means to you? At Marriott we can help make it happen – with opportunities for building your skills, colleagues who share your ambitions, and clear careers paths with experiences that offer growth and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Fast Track General Manager -

      To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager $44K up to $50K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 16 States, growing rapidly with 25 ...

    4. Restaurant Manager - Carrabba's Italian Grill - Orlando, FL

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial ...

    5. Brand Manager - Event Specialist

      Brand Manager - Event Specialist - Marketing Immediate Entry-Level Openings Strive is one the fastest growing marketing firms in the Orlando area. Our sales department continues to grow! We represent major consumer products in the automotive racing industry as well as ...

    6. National Account Manager/MVO Manager

      POSITION DESCRIPTION The prime responsibility for this position is proactively managing the sales and profit potential of assigned priority operator customers with the objective of maximizing sales, distribution and visibility on all core categories. Proactive develop ...

    7. Second Chefs (Sous Chef) - Shipboard

      Second Chefs (Sous Chef) American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere. ...

    8. Executive Chef - Shipboard

      Executive Chef - Shipboard American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere. ...