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chef in Orlando

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  1. Line Chef / Line Cook at Romano's Macaroni Grill

    Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary....

  2. Sous Chef-PH at Planet Hollywood - The Observatory

    Grand Opening - Planet Hollywood Observatory – Disney Springs "Every Hollywood production requires a talented cast of shining stars . Be the first in

  3. Executive Sous Chef-PH at Planet Hollywood - The Observatory

    Executive Sous Chef:. , hands on culinarian, with 5 years Executive Chef or Executive Sous Chef Experience....

  4. Assistant Restaurant Manager at Paramount Fine Foods

    Supervise Department Heads including Head Chefs and Head Bakers for execution of daily tasks. ASSISTANT MANAGER - RESTAURANT....

  5. Executive Chef at Wolfgang Puck Group

    The Executive Chef will provide general and indirect supervision to all culinary staff while overseeing menu planning, meal production and procurement of food...

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    1. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    1. Line Cook at Walt Disney World Resort

      Regardless of the kitchen, our restaurant leaders and chefs are committed to using the freshest and highest quality ingredients available....

    1. Teppanyaki Chef - Chef Trainee

      Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Station Attendant at Marriott International, Inc

      Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Marriott International portfolio of brands includes both JW...

    1. Cleaning/Utility/Maintenance Helper - Entry Level

      This is an entry-level food service position that is responsible for cleaning the interior and exterior of the restaurant. Responsible for all utility and/or maintenance duties in the restaurant as assigned. In accordance with Benihana's service and cooking procedures: • Cleans, mops, sweeps and dusts kitchen and dinner room facilities. • Requisitions supplies from stockroom; receives stores ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Housekeeping Public Space Attendant - Wyndham Grand Orlando Resort Bonnet Creek at Wyndham Hotel Group

      Dining experiences are crafted by expert chefs... Let the expert chefs at the deep blu Seafood Grille prepare a diverse culinary journey that will awaken your...

    1. Executive Chef

      Searching for an Executive for an upscale casual, chef driven restaurant. Creativity and ability to develop seasonal menu is a must.  Required experience:At least 3 years of experience as an executive chef for a classic, modern, American restaurant. Core competencies:Focus on cleanliness, organization, quality and consistency.Creative - ability to create menu and daily specialsTeam player - ...

    1. Restaurant General Manager at Crawford Thomas Recruiting

      Our client’s chefs then take that inspiration straight into the kitchen to create memorable hot and cold, craveable entrées that always travel well and arrive...

    1. Lead Cook - Old Hickory Steak House - Gaylord (16000QWP)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. IBM DevOps Consultant at Perficient Inc

      Minimum 2-3 years’ experience with open source tools like Chef, Puppet, Docker. Join the Perficient IBM National Team, and you will play an integral role in...

    1. Executive Sous Chef - Renaissance Orlando at SeaWorld® (16000P3I)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Orlando at SeaWorld® located at 6677 Sea Harbor Drive, Orlando, FL, 32821 is currently hiring a Executive Sous Chef. Executive Sous Chef: Exhibits culinary talents by personally performing tasks while assisting in leading the staff and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. EXECUTIVE CHEF at Compass Group USA

      Hands-on chef experience a must. Executive Chef in Silver City, NM:. The Executive Chef ensures client, customer service/satisfaction with efficient cost...

    1. Outside Sales

      Kitchen Craft Cookware company of Mount Dora is hiring health conscious individuals or couples to train as personal chefs and sales persons to prepare healthy foods for families and groups and sell American made products.Flexible scheduleComplete trainingExcellent income potentialHigh commissions and advancement

    1. CHEF MANAGER at Compass Group USA

      Hands-on chef experience a must. Chef Manager in Kansas City, MO. If you are a Culinary Professional seeking a position with a fantastic quality of life...

    1. Seeking Restaurant General Manager Now

      General Manager - Starting Salary $65KUpscale Casual - Lively and Passionate Restaurant - Orlando AreaOur Company is actively seeking the finest General Manager in the hospitality industry to become a part of our Team. We are in the market for a Professional General Manager with solid leadership building skills and high energy, if this sounds like your style as a General Manager, Apply Today ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. HOURLY RESTAURANT POSITIONS - DON PABLO'S MEXICAN RESTAURANT

      Job Description Front of House:Provide excellent customer services that promote satisfactionGreet customers and present menuMake recommendations or share additional information upon requestTake and serve food/drinks orders and up-sell any additional productsArrange table settings and maintain tables clean and tidyCheck products for quality and correct any problems that keep them from enjoying ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a...

    1. Lead Cook - Pastry - Gaylord (16000AZJ)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. General Manager (Upscale)

      AWARD WINNING FINE DINING CONCEPT!NOW HIRING GENERAL MANAGER"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme ...

    2. Lead Cook - Specialty Restaurant - Gaylord (15001OB4)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    4. Lead Cook - Outlets - Gaylord (1600044H)

      Gaylord Palms Resort & Convention Center located at 6000 West Osceola Parkway, Kissimmee, FL, and 34746 is currently hiring a Lead Cook - Outlets. Responsibilities include: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Orlando market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the synergistic ...

    6. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Orlando market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the synergistic ...

    7. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Orlando market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the synergistic ...

    8. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Orlando market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the synergistic ...

      1. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      2. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

      3. Bistro Attendant at Courtyard Roseville

        Prepares all food in a timely manner, and operates the Turbo Chef according to standards. This position is responsible for assisting guests in the Courtyard...

      4. Cruise Ship Executive Housekeeper at CTI Group

        Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

      5. CASHIER/FOOD SVC WORKER (FULL OR PART-TIME) Job at Compass Group Holdings PLC

        Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....