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chef in Orlando

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  1. Sous Chef - Gaylord Palms Resort & Convention Center (14001GUR)

    It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center located at 6000 W. Osceola Parkway, Kissimmee, FL, 34746 is currently hiring a Sous Chef. Responsibilities include: ...

  2. All hourly positions - Servers, Bussers, Hosts, Bartenders, Line Cooks

    Macaroni Grill is now accepting applications for all hourly positions. JOIN THE FAMILY As the leader in upscale Italian cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills ***Apply in person at our location, Monday - Friday, 2-5pm*** Macaroni Grill 3143 Daniels Road Winter Garden, FL  34787 All hourly positions - Servers , Host , Bartender , Line Cooks/Line Chefs, Prep Cooks, Dishwasher and Bussers NOW ...

  3. Restaurant Now Hiring- Experienced Kitchen Line Cooks

    Now Hiring " Restaurant Kitchen Hourly " Grill, Fry, Salad, and Pantry positions. Bonefish Grill, is now interviewing for hourly Kitchen positions grill, fry, salad and pantry. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish Grill in our communities and have a key position in delivering on the Bonefish Grill experience. We offer competitive ...

  4. Steward / Dishwasher

    Job Description: Properly clean, wash and store all plate ware, silverware, glassware, pots & pans, kitchen equipment in accordance with established standards and guidelines of the hotel and Executive Chef and/or Kitchen Manager.  Set up work station as required including filling dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate work stations.  Operate dishwashing machine to manufacturer specifications and instructions.  Place clean dishes in ...

  5. Head Chef Needed For Brand NEW Upscale Restaurant & Wine Bar

    *** Now Hiring Head Chef for Brand NEW Upscale Restaurant & Wine Bar!!! *** Central Florida's newest upscale Restaurant and Wine Bar is opening Fall 2014. Centrally located a few miles from UCF, Downtown Orlando and Winter park, in the rapidly expanding Oviedo area, we are now seeking head chef candidates. DeVine Wine & Grill will feature interactive enomatic wine machines, a full bar featuring a well stocked collection of craft beers, specialty cocktails and a unique and extensive wine portfolio. ...

  6. Beverage Director

    We are searching for a driven, innovative, energetic and experienced Beverage Director with focus on revenue generation, profitability, excellent product quality and service. Job requirements: Bachelor’s Degree/Culinary Degree required; Hospitality program preferred, or equivalent experience required Minimum 3 years of Beverage Director experience Instrumental in developing and fulfilling the short-term as well as long-term goals Achieves company objectives in sales, service, quality, ...

  7. Executive Chef - French Restaurant

    We are searching for a passionate, hard working Executive Chef with a strong French background and a formal French training for an exciting new french concept in the Orlando area. Job requirements: Minimum 3 years of experience as Executive Chef Passion for food and hospitality industry Oversees the creation and execution of the menu Oversees the production of daily specials, sets new trends Manages, motivates, trains and develops the team Purchases and orders highest quality products Upholds the ...

  8. Executive Chef - Italian Restaurant

    We are searching for a passionate, hard working Executive Chef with a strong Italian background for a new Italian restaurant in the Orlando area.  Job requirements: Minimum 3 years of experience as Executive Chef in an Italian restaurant Passion for food and hospitality industry Oversees the creation and execution of the menu Oversees the production of daily specials, sets new trends Manages, motivates, trains and develops the team  Purchases and orders highest quality products Upholds the integrity ...