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executive chef in Orlando

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  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Hiring Restaurant General Manager Now

      General Manager - Starting Salary $65KUpscale Casual - Lively and Passionate Restaurant - Orlando AreaOur Company is actively seeking the finest General Manager in the hospitality industry to become a part of our Team. We are in the market for a Professional General Manager with solid leadership building skills and high energy, if this sounds like your style as a General Manager, Apply Today ...

    1. Executive Chef at GF Management

      Previous hotel Executive Chef Experience, a minimum of two years. May considered an Executive Sous Chef ready for the next step....

    1. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    1. Culinary Supervisor at Universal's Cabana Bay Beach Resort

      Communicates daily with Executive Chef or Sous Chef. Associate of Science degree or higher in Hospitality or Food Service Management....

    1. Executive Chef

      Searching for an Executive for an upscale casual, chef driven restaurant. Creativity and ability to develop seasonal menu is a must.  Required experience:At least 3 years of experience as an executive chef for a classic, modern, American restaurant. Core competencies:Focus on cleanliness, organization, quality and consistency.Creative - ability to create menu and daily specialsTeam player - ...

    1. Flex Executive Chef at Holiday Retirement

      Flex Chef Competencies. In the role of Flex Executive Chef you will provide complex support, problem solve, or provide longer-term coverage in assigned...

    1. Executive Sous Chef - Renaissance Orlando at SeaWorld® (16000P3I)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Orlando at SeaWorld® located at 6677 Sea Harbor Drive, Orlando, FL, 32821 is currently hiring a Executive Sous Chef. Executive Sous Chef: Exhibits culinary talents by personally performing tasks while assisting in leading the staff and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Portobello at Levy Restaurant Limited Partnership

      The Executive Chef directly reports to the Area Chef and General Manager. The ideal Executive Chef candidate is passionate about hospitality, food and beverage...

    1. Seeking Restaurant General Manager Now

      General Manager - Starting Salary $65KUpscale Casual - Lively and Passionate Restaurant - Orlando AreaOur Company is actively seeking the finest General Manager in the hospitality industry to become a part of our Team. We are in the market for a Professional General Manager with solid leadership building skills and high energy, if this sounds like your style as a General Manager, Apply Today ...

    1. Executive Chef at Levy Restaurants

      The Executive Chef directly reports to the Area Chef and General Manager. The ideal Executive Chef candidate is passionate about hospitality, food and beverage...

    1. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    1. Sous Chef at Levy Restaurant Limited Partnership

      The ideal Sous Chef candidate is passionate about hospitality, food and beverage and location morale/culture....

    1. Sous Chef at Levy Restaurants

      The ideal Sous Chef candidate is passionate about hospitality, food and beverage and location morale/culture....

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      1. Cook II DoubleTree Orlando at Spire Hotels

        Executive Chef and Sous Chef. Check in with the Executive Chef or Sous Chef for any verbal or written special instructions, forecast, reservations, special of...

      2. High Volume Sous Chef at Goodwin Hospitality

        _*Sous Chef Expectations:. Exceptionally service-oriented/ understands hospitality time. Models hospitality and delivers service excellence....

      3. Culinary Supervisor at Hard Rock Hotel at Universal Orlando

         Communicates daily with Executive Chef or Sous Chef.  Associate of Science degree or higher in Hospitality or Food Service Management....

      4. Sous Chef- Hemingway's at Hyatt

        Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

      5. Executive Sous Chef at Marriott International, Inc

        Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....