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executive chef in Orlando

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  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  3. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

  4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

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    1. Dining Services Director

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Cook II DoubleTree Orlando at Spire Hotels

      Executive Chef and Sous Chef. Check in with the Executive Chef or Sous Chef for any verbal or written special instructions, forecast, reservations, special of...

    1. Executive Chef - Orlando World Center Marriott (160016EH)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Orlando World Center Marriott located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwasher Doubletree Orlando at Spire Hotels

      Practice "CARE Hospitality" and provide guest satisfaction. Purpose of the Position:....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Executive Chef - Bartaco at Barteca Restaurant Group

      Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

    1. Line Cook

      Job Description COOK II Property Category: Select Service Reports To: Executive Chef, Sous Chef, Supervisor Department: Food & Beverage FLSA Status: Non-Exempt Date Revised: January 1, 2013 Supervises: N/A Job Purpose The purpose of a Cook II is to prepare food items for food outlets according to designed menus, recipes and sample photographs.Major Responsibilities • Ensures that each Guest ...

    1. DIRECTOR OF FOOD SERVICES at Compass Group USA

      BS, Hospitality or Culinary degree preferred. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit...

    1. Line Cooks - Full and Part Time

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Executive Steward at Loews Portofino Bay Hotel

      Communicates daily with Chef, Area Sous Chef , Banquet Chef and Outlet and Banquet Managers to obtain/provide information regarding current status of daily...

    1. Sous Chef/Kitchen Manager

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. Executive Chef at Marriott International, Inc

      Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

    1. Executive Pastry Chef - Hilton Orlando Bonnet Creek & Waldorf Astoria Orlando at Hilton Hotels & Resorts

      Hospitality - We're passionate about delivering exceptional guest experiences. As Executive Pastry Chef, you would be responsible for directing and...

    1. Executive Chef at The Grove Resort & Spa

      Minimum of 5 years’ experience in the hospitality industry. Report any equipment in need of repair to Chef and Engineering for service....

    1. Flex Executive Chef at Holiday Retirement

      Flex Chef Competencies. In the role of Flex Executive Chef you will provide complex support, problem solve, or provide longer-term coverage in assigned...

    1. Culinary Chef Assistant- Full-Time, (Lead Line Cook) Walt Disney World at Disney Parks & Resorts

      Prior experience as a Prep Chef, Kitchen Manager, Sous Chef and/or Executive Chef. Supports the chef in their absence....

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      5. Assistant Executive Steward at Loews Royal Pacific Resort

         Communicates daily with Chef, Area Sous Chef , Banquet Chef and Outlet and Banquet Managers to obtain/provide information regarding current status of daily...