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chef in Orlando

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  1. Executive Sous Chef at Delaware North Companies

    Experience in high volume multi-unit operations or hospitality environment. The Executive Sous Chef oversees all production and service of food in all kitchen...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  4. Executive Chef Southern Michelin menu- 80k at Carole Jean 'CJ'

    Superstar status in Southern style cuisine and hospitality of prestige and trendy modern. Confidential Executive Chef- Celebrity / Michelin status restaurants...

  5. Supervisor - Quick Service Restaurant at Raglan Road Irish Pub & Restaurant - Cookes of Dublin

    Follow all HACCP guidelines as outlined by the executive chef and General Manager. Raglan Road is a fast moving environment which employs over 220 professionals...

    Ads
    1. Cook I (Entry Level) - Gaylord (15001C8F)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. The Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwasher at Castle Hotel

      Hospitality or related industry experience – required. Performs additional responsibilities, although not detailed, as requested by the chef at all times....

    1. Lead Cook - Gaylord Palms Resort & Convention Center (15001C94)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef at BBRG

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Line Cooks, Sushi Chefs & Pastry

      Responsible for ensuring that all the meals coming from the kitchen are prepared with regard to quality, consistency, eye appeal, taste and food cost. He/She is expected to ensure all meals are cooked and plated properly; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The cook is also responsible for ...

    1. Chef at BRAVO | BRIO Restaurant Group

      BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

    1. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and ...

    1. Sous Chef - Fleming's Prime Steakhouse - Winter Park at Bloomin' Brands, Inc.

      Passionate about food and hospitality. 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required....

    1. Careers for Transitioning Army, USAF, USN, USMC, USCG Servicemembers

      Hilton Worldwide is dedicated to supporting American military veterans and their families. Through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 23 months, over 7000 military have found successful hospitality careers in a wide range of positions at Hilton brand hotels, resorts, call centers, corporate ...

    1. Nutritional Services Supervisor-Nutritional Services-East Orlando at Florida Hospital- Adventist Health System

      1-year experience in the hospitality industry. Associates degree in hospitality or related field (preferred). We employ chefs, cooks, cashiers and a variety of...

    1. Part Time Baker/Pastry Chef

      We are looking for a diligent, self starter that makes delicious treats! We are a fun ice cream parlor that has started to make some delicious pies, desserts and more! Our opening is for part time work, 2 to 3 days a week. Experience in the field is a must! All resumes will be reviewed and the qualified will receive calls for an interview. Thanks for applying! Davenport Fl area

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Nutritional Services Supervisor-Nutritional Services at Florida Hospital

      1-year experience in the hospitality industry. Associates degree in hospitality or related field. We employ chefs, cooks, cashiers and a variety of foodservice...

    1. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Thursday, July 30, 2015   Orlando, FL   DoubleTree by Hilton Orlando Downtown 60 South Ivanhoe Blvd. Orlando, FL ...

    1. Line Cooks at Spartan Staffing

      If you’re dependable and looking for work, contact TrueBlue Hospitality today. TrueBlue Hospitality is currently hiring two (2) experienced Line Cooks in the...

    1. Cook - Gaylord Palms Resort & Convention Center (15000ZNF)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Gaylord Palms Resort & Convention Center, located at 6000 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Server at Lake Nona

      Hospitality Degree is a plus but not necessary. Always Ppre-meal with chef for specials, limited items, or unavailable items....

    1. Restaurant Manager, Chef and Kitchen Manager

      New, high volume, casual theme, Restaurant opening in Orlando and looking for strong Restaurant Managers, a Chef and Kitchen Managers. Growing company, advancement opportunities, good benefits and bonus. At least 2 + years high volume, casual theme management experience needed. Base salary - $39,000 to $65,000 per year plus bonus Send your resume and salary requirements.    

    1. Sous Chef at Fulton's Crab House at Levy Restaurant Limited Partnership

      The ideal Sous Chef candidate is passionate about hospitality, food and beverage and location morale/culture....

    1. Raw Food Chef

      We are searching for passionate and energetic raw food chef who can help our company expand on our current cold-press juice and raw food menu. The job candidate should have experience with uncooked raw food (fruits, vegetables, superfoods, etc.) and be able to help our company produce new exciting items which we can document and re-produce as we continue to expand our current menu offerings. ...

    1. Dishwashers - Travel the USA and Live Rent-free at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Second Chefs (Sous Chef) - Shipboard

      Second Chefs (Sous Chef) American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere. Second Chefs are involved with all aspects of food production including breakfast, lunch and passenger dinner. American ...

    2. Restaurant General Manager

      General Manager Upscale Casual - Lively and Passionate $75-$80K Plus Bonus and Benefits Our Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. We are as passionate about Team Members as we are about our Guests. ...

      1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

        Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

      4. Pastry Chef at Puff 'n Stuff - Orlando

        Enthusiasm about hospitality industry and culinary innovation. Knowledge of wedding, catering, special events, and hospitality industries....

      5. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....