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chef in Orlando

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  1. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  2. Assistant Retail Manager at Raglan Road Irish Pub & Restaurant

    Is a fast moving environment which employs over 250+ professionals, all dedicated to the goal of protecting and enhancing our reputation for providing an...

  3. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Line Cook

      Job Description COOK II Property Category: Select Service Reports To: Executive Chef, Sous Chef, Supervisor Department: Food & Beverage FLSA Status: Non-Exempt Date Revised: January 1, 2013 Supervises: N/A Job Purpose The purpose of a Cook II is to prepare food items for food outlets according to designed menus, recipes and sample photographs.Major Responsibilities • Ensures that each Guest ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Sous Chef / Kitchen Manager - T-REX Cafe, Orlando, FL

      T-REX Cafe – Sous Chef / Kitchen Manager – Orlando, FloridaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Line Cooks - Full and Part Time

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Sous Chef/Kitchen Manager

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. Dishwasher Doubletree Orlando at Spire Hotels

      Practice "CARE Hospitality" and provide guest satisfaction. Purpose of the Position:....

    1. Executive Chef, Sous, Chefs, General Managers, Assistant Managers

      We are seeking an Executive Chef, Sous, Chefs, General Managers, Assistant Managers to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in ...

    1. Cook II DoubleTree Orlando at Spire Hotels

      Executive Chef and Sous Chef. Practice "CARE hospitality" and provide guest satisfaction. Check in with the Executive Chef or Sous Chef for any verbal or...

    1. Cook I - Fairways: The Ritz-Carlton Orlando, Grande Lakes-16000RXH

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The The Ritz-Carlton Orlando, Grande Lakes, located at 4012 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. COOKS, DISHWASHERS, WAIT STAFF, HOSTESS, BUSSER, EXPO

      Job Description Front of House: •Provide excellent customer services that promote satisfaction•Greet customers and present menu•Make recommendations or share additional information upon request•Take and serve food/drinks orders and up-sell any additional products•Arrange table settings and maintain tables clean and tidy•Check products for quality and correct any problems that keep them from ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. COOKS, DISHWASHERS, WAIT STAFF, HOSTESS, BUSSER, EXPO

      Job Description Front of House: •Provide excellent customer services that promote satisfaction•Greet customers and present menu•Make recommendations or share additional information upon request•Take and serve food/drinks orders and up-sell any additional products•Arrange table settings and maintain tables clean and tidy•Check products for quality and correct any problems that keep them from ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Burger 21 Seeking Summer Help at Burger 21 Millenia

      We are committed to delivering awesome food in a clean atmosphere with TRUE hospitality. Our 21 Chef Inspired Burgers are sure to be the talk of the Space Coast...

    1. Sous Chef - Winter Park New Location Opening December 2016 at Kona Grill

      We are looking for Sous Chefs who:. Have a minimum of 2 years’ experience in a hospitality management role;...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      3. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      4. Middleware Application Technical Lead Engineer at Oracle

        Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

      5. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....