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chef in Orlando

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Restaurant Kitchen Manager at Lone Star Steakhouse

    Ensure highest quality levels of products and hospitality. The Lone Star Steakhouse Restaurant Kitchen Manager is responsible for delivering results in Sales,...

  3. TUTTO ITALIA - Assistant Restaurant Manager at Patina Restaurant Group

    Culinary or Hospitality degree a plus. Creates a feast of traditional Italian cuisine with the tempting talents of a master chef....

  4. Executive Chef at Orchard Heights

    Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

  5. Culinary (Line Cook) - Full Time, Walt Disney World at Walt Disney World Resort

    Regardless of the kitchen, our restaurant leaders and chefs are committed to using the freshest and highest quality ingredients available....

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    1. Sous Chef

       Job PurposeThe purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations.Supervisory ResponsibilitiesDirectly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring, ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Cook I - Outlets - Gaylord Palms Resort & Convention Center (160005G3)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Outside Sales Associate at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. General Manager

      General ManagerUpscale Casual - Lively and Passionate$75-$80K Plus Bonus and BenefitsOur Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. We are as passionate about Team Members as we are about our Guests. We ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Seeking Restaurant Food Runners

      MORIMOTO ASIA Seeks Runners The Patina Restaurant Group is now hiring Runners for it's New Morimoto Asia Restaurant in Downtown Springs.Morimoto Asia is Patina Restaurant Group’s first collaboration with Chef Masaharu Morimoto.  Located at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef's first pan-Asian dining experience. Our culinary destination ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Lead Cook - Outlets - Gaylord (1600044H)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Application Architect at Oracle

      The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

    1. General Manager (Upscale)

      AWARD WINNING FINE DINING CONCEPT!NOW HIRING GENERAL MANAGER"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme ...

    1. Cook II at Spire Hotels

      Executive Chef and Sous Chef. Practice "CARE hospitality" and provide guest satisfaction. Check in with the Executive Chef or Sous Chef for any verbal or...

    1. Assistant Manager and Kitchen Manager-Full Service Restaurant (RCOGJ)

      We are currently holding interviews for Assistant Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced casual dining restaurant.Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.If you meet the requirements below, please submit your resume to learn more ...

    1. Line Cooks at Spartan Staffing

      If you’re dependable and looking for work, contact TrueBlue Hospitality today. TrueBlue Hospitality is currently hiring two (2) experienced Line Cooks in the...

    1. Kitchen Manager- Sous Chef-Restaurant

      Kitchen Managers/Sous ChefScratch kitchen, fun, artful, and inspirationalWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding leadership and coaching ...

    1. Team Leader -Nutritional Services- East Orlando at Florida Hospital

      1-year experience in the hospitality industry. We employ chefs, cooks, cashiers and a variety of foodservice employees in order to ensure tasty, fresh food that...

    1. Lead Cook - Specialty Restaurant - Gaylord (15001OB4)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Senior Sous Chef Pastry at Hilton Hotels & Resorts

      Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader in the...

    1. Nutritional Services Supervisor at Florida Hospital

      1-year experience in the hospitality industry. Associates degree in hospitality or related field (preferred). We employ chefs, cooks, cashiers and a variety of...

      1. Culinary Chef Assistant- Full-Time, (Lead Line Cook) Walt Disney World at Walt Disney World Resort

        Prior experience as a Prep Chef, Kitchen Manager, Sous Chef and/or Executive Chef. Supports the chef in their absence....

      2. Event Coordinator-Temporary at Tommy Bahama

        Possess complete knowledge and application of all Hospitality Standards. In partnership with the executive chef, create and price group/event menu(s)....

      3. Destination Planner | Italy & France at Inspirato

        A degree in Resort and Hospitality Management preferred. Arrange chef or catering requests, and work with vendor to coordinate details....

      4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      5. IRD Order Taker/Cashier at The Joule Dallas

        We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...