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chef in Orlando

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  1. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  2. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  3. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

  4. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

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    1. Hiring Restaurant General Manager Now

      General Manager - Starting Salary $65KUpscale Casual - Lively and Passionate Restaurant - Orlando AreaOur Company is actively seeking the finest General Manager in the hospitality industry to become a part of our Team. We are in the market for a Professional General Manager with solid leadership building skills and high energy, if this sounds like your style as a General Manager, Apply Today ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Teppanyaki Chef - Chef Trainee

      Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef

      Searching for an Executive for an upscale casual, chef driven restaurant. Creativity and ability to develop seasonal menu is a must.  Required experience:At least 3 years of experience as an executive chef for a classic, modern, American restaurant. Core competencies:Focus on cleanliness, organization, quality and consistency.Creative - ability to create menu and daily specialsTeam player - ...

    1. OPEN INTERVIEWS MARCH 3RD 2PM-5PM at Burger 21 Millenia

      We are committed to delivering awesome food in a clean atmosphere with TRUE hospitality. Our 21 Chef Inspired Burgers are sure to be the talk of the Space Coast...

    1. Lead Cook - Old Hickory Steak House - Gaylord (16000QWP)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best

    1. Executive Sous Chef - Renaissance Orlando at SeaWorld® (16000P3I)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Orlando at SeaWorld® located at 6677 Sea Harbor Drive, Orlando, FL, 32821 is currently hiring a Executive Sous Chef. Executive Sous Chef: Exhibits culinary talents by personally performing tasks while assisting in leading the staff and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook II DoubleTree Orlando at Spire Hotels

      Executive Chef and Sous Chef. Practice "CARE hospitality" and provide guest satisfaction. Check in with the Executive Chef or Sous Chef for any verbal or...

    1. Seeking Restaurant General Manager Now

      General Manager - Starting Salary $65KUpscale Casual - Lively and Passionate Restaurant - Orlando AreaOur Company is actively seeking the finest General Manager in the hospitality industry to become a part of our Team. We are in the market for a Professional General Manager with solid leadership building skills and high energy, if this sounds like your style as a General Manager, Apply Today ...

    1. Jake's Restaurant Manager at Loews Royal Pacific Resort

       Communicates daily with Executive Chef or Sous Chef in charge, providing current information on reservations, large parties or VIP’s expected....

    1. HOURLY RESTAURANT POSITIONS - DON PABLO'S MEXICAN RESTAURANT

      Job Description Front of House:Provide excellent customer services that promote satisfactionGreet customers and present menuMake recommendations or share additional information upon requestTake and serve food/drinks orders and up-sell any additional productsArrange table settings and maintain tables clean and tidyCheck products for quality and correct any problems that keep them from enjoying ...

    1. Sous Chef at BBRG BRIO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Lead Cook - Pastry - Gaylord (16000AZJ)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

    1. General Manager (Upscale)

      AWARD WINNING FINE DINING CONCEPT!NOW HIRING GENERAL MANAGER"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme ...

    1. Restaurant Manager - Fleming's Prime Steakhouse at Bloomin' Brands, Inc.

      Some college or better in Hospitality and Resort Management. HOSPITALITY - We see to the well-being and comfort of Our People....

    1. Lead Cook - Specialty Restaurant - Gaylord (15001OB4)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    3. Lead Cook - Outlets - Gaylord (1600044H)

      Gaylord Palms Resort & Convention Center located at 6000 West Osceola Parkway, Kissimmee, FL, and 34746 is currently hiring a Lead Cook - Outlets. Responsibilities include: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      2. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      5. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...