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Hospitality in Orlando

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  1. Restaurant Manager Titusville FL

    Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.   Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the ...

  2. Cooks Leesburg FL

        PLEASE GO TO WWW.DENSUCCESS.COM and apply online. NEEDED IMMEDIATELY:   The Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations.   Must be 18 years old or older Have at least one year of cooking experience (breakfast experience a plus) Must be able to observe and ensure product is prepared and presented to company Brand Standards Must have basic math skills ...

  3. Restaurant Manager (Great Pay and Benefits)

        Neighborhood Restaurant Partners Florida (NRP Florida) is the Central Florida franchisee for Applebee's. We are currently seeking talented, experienced restaurant managers to lead our team. We are searching for career minded individuals that have a passion for guest service and a desire to develop those around them. Our managers have a very hands-on style of management. We lead by example and never miss an opportunity to teach. We strive for "Performance Beyond Expectation". For us, “See You ...

  4. Restaurant Service Team Member and Cook

      ~~Fast growing restaurant CupPasta is hiring individuals who know how to be part of a team, who apply the same amount of care and passion to their jobs as they do their hobbies. People who put our guests at the heart of everything they do who knows it doesn't take magic to put a smile on a guest's face. It takes hard work, dedication, knowledge and just the right amount of great attitude. You will be creating memories for our guests that will last a lifetime. Are YOU that kind of person? ...

  5. Career Day - Parking Attendants and Cashier

    Description AAA Parking will be interviewing candidates for: Parking attendants and Cashiers for Osceola Heritage Park Auto Show event on  Friday April 25, 2014 through Sunday April 27, 2014. We are currently seeking positive, upbeat individuals with excellent customer service skills. The ideal candidate has at least one year of customer service experience, exceptional communication skills and enjoys working outdoors. (See specific requirements online: www.aaaparking.com) AAA Parking consider ...

  6. Experienced General Managers

    Restaurant General Manager - Assistant Manager   About the Company Arby's Restaurant Group (ARG) Arby's® quick service restaurants that specialize in offering slow roasted and freshly sliced roast beef sandwiches, as well as Market Fresh® deli-style sandwiches, wraps and salads. The Atlanta based company includes more than 3,450 franchised and company owned restaurants in 48 states and four countries. Arby's is committed to delivering a "Cut-Above" restaurant experience to our customers and an ...

  7. Fine Dining Servers

     Future Force Personnel is currently seeking servers in the Maitland,Florida area for an upscale Jazz tapas bar and grill. Candidates interested in applying must have experience with fine dining and tapas. Minimum Requirements 6-12 months experience fine dining serving Must be over 21 years of age Ability to work from 4:00 p.m. to midnight Knowledge of wines and tapas helpful Ability to communicate with customers and have a great attitude Excellent Customer Service a must Interested applicant ...

  8. Seeking 2 Full-Time Restaurant Managers!

    We are on the search for 2 dynamic leaders who would be excited to join a highly respected restaurant group in the Orlando area. This is a perfect opportunity for someone to showcase their management experience in a high-end restaurant. BASE SALARY:  $40,000 to $50,000 + Bonus potential for exceptional performance + Health insurance benefits (dental and life) + Vacation package Requirements: MUST be familiar with upscale dinning, standards and service Experience with high volume restaurant ...

  9. Cooks Eustis FL

      Please go to www.densuccess.com click on Employment and then cooks to apply on line   The Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations.   Must have a minimum of 6 Months full service cooking experience Must be 18 years old or older Must be able to observe and ensure product is prepared and presented to company Brand Standards Must have basic math skills, ...

  10. Bilingual Crew Leader

    JOB ID: FL6385 Job Title: Bilingual Crew Leader Company: Job Chit Chat Industry/Environment: Restaurants Responsibilities: • General assistance to managers, especially in English-Spanish translations. • Drive-thru attendant, new personnel training • Customers' orders taking via headset system Skills/Experience Needed: • Fully bilingual English-Spanish interpreter between management and crew people, and extended customer service for non-English-speakers customers. • Accuracy in speed for order ...

  11. Food & Beverage (Bar Waiter & Assistant Waiter) -Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   April 11, 2014 (Friday)   Renaissance Orlando SeaWorld 6677 Sea Harbor Drive Orlando, FL  32821   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for Food & Beverage positions based onboard our ship on ...

  12. Housekeeping (Laundry & Stateroom Steward) Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   April 11, 2014 (Friday)   Renaissance Orlando SeaWorld 6677 Sea Harbor Drive Orlando, FL  32821   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for Housekeeping positions based onboard our ship on the ...

  13. Utility (Dishwasher/Janitorial) - Norwegian Cruise Line

    Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   April 11, 2014 (Friday)   Renaissance Orlando SeaWorld 6677 Sea Harbor Drive Orlando, FL  32821   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for a Utility (Dishwasher/Janitorial) based onboard our ship ...

  14. Restaurant Steward - Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   April 11, 2014 (Friday)   Renaissance Orlando SeaWorld 6677 Sea Harbor Drive Orlando, FL  32821   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for Restaurant Steward based onboard our ship on the seas ...

  15. Assistant Cook - Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   April 11, 2014 (Friday)   Renaissance Orlando SeaWorld 6677 Sea Harbor Drive Orlando, FL  32821   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow.   We are currently searching for Assistant Cooks based onboard our ship on the seas ...

  16. Bakery Worker

    We are looking for an extremely reliable person to work mornings at our bagel bakery.  You will be a helper during the dough mixing process.  No experience is required.  You must have good attention to detail and be able to take direction well.  You must also be diligent at keeping your area extremely clean.   This position will be for 4 days per week and roughly 32 hours.  This position will start at minimum wage 7.93

  17. Experienced Public Area Attendants needed ASAP!

    Looking for Public Area Attendants in the Maitland area. Candidates must be punctual, reliable, and posses great work ethic. Hotel experience is REQUIRED. Employees will clean public/common areas of the hotel. Positions range from part time to full time. We have openings NOW! This position is primarily responsible for cleaning public areas, bathrooms, lobbies, floors, and sitting areas.  Other duties include floor buffering. stocking supply carts, deep-cleaning projects and assisting with other ...

  18. Restaurant Team Member or Cook

    Fast growing restaurant CupPasta is hiring individuals who know how to be part of a team, who apply the same amount of care and passion to their jobs as they do their hobbies. People who put our guests at the heart of everything they do who knows it doesn't take magic to put a smile on a guest's face. It takes hard work, dedication, knowledge and just the right amount of great attitude. You will be creating memories for our guests that will last a lifetime. Are YOU that kind of person? Restaurant ...

  19. Sous Chef

    Our success can also be attributed to our Management staff. Without a strong team of Managers taking care of our guests, we would not be where we are today. We look for the best and the brightest; those with an upbeat personality and a guest-first attitude. We have an immediate opening for a Sous Chef at our location in the Orlando area! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure ...

  20. Restaurant Assistant General Manager

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're a growing concept currently looking for a ...

  21. Restaurant Kitchen Manager - Pressing Need

    For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. We're a growing concept currently looking for a ...

  22. Restaurant General Manager - Fast Casual

    We're all about great combinations. Inside our restaurants, customers will discover a wide array of menu options, featuring unique flavors and the freshest ingredients you’ll be able to find. When customers come in, they can see our hourly employees putting together each individual meal. Our concept has experienced remarkable growth over the past few years, and we have expanded to hundreds of stores nationwide. We're a growing fast casual chain currently seeking a Restaurant General Manager in the ...

  23. Restaurant Manager - Growing Concept

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  24. Restaurant Kitchen Manager - Growing Concept

    For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we’ve slowly started our expansion and now have restaurants across the country. Our success and continued growth wouldn’t be possible without our dedicated customers along with our talented Management staff. To ...